Wholegrain seeded bread flour
perfect for an artisan style seeded loaf
Suitable for bread machines
Top-quality bread and malt flours are blended with oats, malted wheat flakes and seeds for a fabulous nutty flavour and texture
Description
Wholegrain seeded bread flour
perfect for an artisan style seeded loaf
Suitable for bread machines
Top-quality bread and malt flours are blended with oats, malted wheat flakes and seeds for a fabulous nutty flavour and texture
Nutrition
Typical Values
-
ENERGY
1561kJ
371kcal
19%
white
-
FAT
7.3g
10%
amber
-
SATURATES
1.2g
6%
green
-
SUGARS
2.6g
3%
green
-
SALT
0.07g
1%
green
Table of Nutritional Information
| Typical Values | Per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy | 1561kJ | - |
| 371kcal | - | |
| Fat | 7.3g | - |
| Saturates | 1.2g | - |
| Mono-unsaturates | 2.3g | - |
| Polyunsaturates | 3.9g | - |
| Carbohydrate | 55.7g | - |
| Sugars | 2.6g | - |
| Starch | 53.1g | - |
| Fibre | 10.1g | - |
| Protein | 15.4g | - |
| Salt | 0.07g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 10 servings
Dietary Information
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold.
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Flakes, Sunflower Seeds (6%), Wheat Gluten, Oats (4%), Malted Wheat Flour (Malted Barley Flour, Malted Rye Flour), Pumpkin Seed (2%), Linseed (2%), Malted Barley Flour, Sugar.
Health
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products
Preparation and Safety
Wholegrain seeded loaf recipe
Baking bread by hand
500g Sainsbury's Taste the Difference Wholegrain Seeded bread Flour
1 tsp Sainsbury's fast action dried yeast
1.5 tsp salt
25g butter/margarine
330ml water, lukewarm
Put flour, yeast and salt into a bowl, add the butter and rub in with the fingertips until the mixture resembles fine breadcrumbs. Gradually mix in water to make a soft dough. Knead well on a lightly floured surface for about 10 minutes until smooth and elastic, then place it back into the bowl and cover loosely with lightly oiled cling film. Leave the dough in a warm place for about an hour to rise. Tip the dough out onto a lightly floured surface, knead well, place in a greased 2lb loaf tin and cover loosely with lightly oiled cling film. Leave the dough in a warm place for about half an hour. Remove the cling film and bake in a preheated oven 220°C (425°F, gas mark 7) for 30 minutes or until lightly golden in colour.
Bread machine method
As all cooking appliances vary, please refer to your machine's instructions.
Country of Origin
Packed in United Kingdom
Size
1kg
Storage
Store in a cool, dry place. Best before: see top of pack
Packaging
Recycle bag
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262