We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a mild, crumbly cheese.We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Suitable for vegetariansProduct information
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.Country of Origin
Package Type
Other Information
Poppy Seed Sourdough Crackers
Storage:
Store in a cool, dry place. Best before: see base.
Additional Information:
FSC - FSC Mix, Paper from responsible sources, FSC C012293, www.fsc.org
Brand
Manufacturer
1 Brassey Road,
Old Pott's Way,
Shrewsbury,
Shropshire,
SY3 7FA,
UK.
Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.Return To Address
1 Brassey Road,
Old Pott's Way,
Shrewsbury,
Shropshire,
SY3 7FA,
UK.
Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.
Typical Values
Per 100g
Per piece
Energy
1748kJ
59kJ
415kcal
14kcal
Fat
11.0g
0.3g
(of which) saturates
0.9g
0.03g
Carbohydrate
65g
2.2g
(of which) sugars
3.3g
<0.5g
Fibre
7.2g
<0.5g
Protein
11g
<0.5g
Salt
1.8g
0.06g
Typical Values
Per 100g
Per piece
Energy
1748kJ
59kJ
415kcal
14kcal
Fat
11.0g
0.3g
(of which) saturates
0.9g
0.03g
Carbohydrate
65g
2.2g
(of which) sugars
3.3g
<0.5g
Fibre
7.2g
<0.5g
Protein
11g
<0.5g
Salt
1.8g
0.06g
Ingredients
Allergen Information
Allergy Information
Dietary Information