Nairn's wholegrain crackers are packed with wholegrain oats which are naturally delicious and wholesome. Wholegrains are full of natural goodness and are high in fibre too.
Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
An alternative to bread for the lunchbox.
Top with cream cheese for a tasty snack.Package Type
Recycling Information
Other Information
Wholegrain crackers
Storage:
Store in a cool, dry place.
For Best Before: See Side
Origin:
Baked in Scotland with oats from Scotland and the rest of the United Kingdom
Additional Information:
Crossed Grain Symbol - CUK-M-124
Brand
Naturally, oats don't contain gluten but can be contaminated by other grains. Nairn's gluten free oats are carefully sourced, farmed and milled to ensure they are safe to eat. We bake all our products in a dedicated gluten free bakery, testing every batch to Elisa standards.
Our products contain sustainable palm fruit oil. For further information, please visit our website.Manufacturer
For UK: 90 Peffermill Road,
Edinburgh,
EH16 5UU.
For EU: Ground Floor,
71 Lower Baggot Street,
Dublin,
D02 P593,
Republic of Ireland.Return To Address
For UK: 90 Peffermill Road,
Edinburgh,
EH16 5UU.
For EU: Ground Floor,
71 Lower Baggot Street,
Dublin,
D02 P593,
Republic of Ireland.
Tel: +44 (0)131 620 7000
Email: ${email}
www.nairns.com
Typical Values
Per Cracker
Per 100g
Energy
110kJ
1922kJ
26kcal
459kcal
Fat
1.1g
18.9g
of which saturates
0.4g
7.3g
Carbohydrate
3.3
57.6g
of which sugars
0.1g
1.7g
Fibre
0.4g
7.5g
Protein
0.6g
10.8g
Salt
0.10g
1.69g
Reference Intake of an average adult (8400kJ/2000kcal)
Typical Values
Per Cracker
Per 100g
Energy
110kJ
1922kJ
26kcal
459kcal
Fat
1.1g
18.9g
of which saturates
0.4g
7.3g
Carbohydrate
3.3
57.6g
of which sugars
0.1g
1.7g
Fibre
0.4g
7.5g
Protein
0.6g
10.8g
Salt
0.10g
1.69g
Reference Intake of an average adult (8400kJ/2000kcal)
Ingredients
Allergen Information
Allergy Information
We cannot guarantee that our ingredients are Nut Free.
Manufactured on equipment that handles Milk.
Not suitable if you react to avenin - a protein in Oats.Dietary Information