We have an appetite for change; to help save the planet one delicious plant-based meal at a time. Join us on our mission by enjoying this red and white quinoa, which has been simply cooked with water and a dash of olive oil. Quinoa has a light, fluffy quality which works perfectly as a binding ingredient in many plant-based recipes and is great for adding extra texture and flavour to salads.
Suitable for the microwaveSuitable for vegetariansProduct information
Storage
Preparation and Usage
Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy them cold.
A recipe for change
For a quick and simple salad, chop some watermelon, plant-based Greek-style cheese and cucumber into small bite-sized cubes and toss in a large bowl with the quinoa, then mix well. Top the salad with a glug of olive oil, lime juice, chopped mint and sea salt, stir well, serve and enjoy!Instructions
900 Watts, 40 (secs)
750 Watts, 60 (secs)
500 Watts, 120 (secs)
Leave pouch for 30 seconds then shake well before opening away from yourself to avoid steam.Recipes
Package Type
Recycling Information
Other Information
Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.
Usage:
2 Servings
Brand
Manufacturer
2 Rollins Street,
London,
SE15 1EW.Return To Address
2 Rollins Street,
London,
SE15 1EW.
Typical Values
per 100g (as sold):
Energy kJ/kcal:
774 / 184
Fat:
3.2g
of which saturates:
0.4g
Carbohydrate:
31g
of which sugars:
1.2g
Fibre:
4.0g
Protein:
5.8g
Salt:
0.01g
Ingredients
Dietary Information